Few grape varieties command as much respect as Cabernet Sauvignon. Revered for its bold structure, deep flavors, and remarkable aging potential, this grape has become the cornerstone of many of the world’s finest wines.

Origin & History

Cabernet Sauvignon emerged in 17th-century France as a natural cross between Cabernet Franc and Sauvignon Blanc. It quickly gained recognition in the famed Bordeaux region.

Key Characteristics

• Blackcurrant, blackberry, and plum flavors.
• Earthy notes of tobacco, leather, and graphite.
• Vanilla and cedar hints from oak aging.
• Firm tannins and long finishes.

Perfect Pairings

• Steak & Grilled Meats
• Aged Cheeses
• Hearty Stews
• Dark Chocolate

Regions to Explore

• Bordeaux, France
• Napa Valley, USA
• Chile & Australia

Discover More About Cabernet Sauvignon

Chilean Sauvignon Blanc is evolving into a more complex and vibrant wine category.

Innovation in Winemaking

Young winemakers are embracing organic, low-intervention methods and diverse terroirs, resulting in wines with distinct minerality and texture.

Notable Wines

• Veramonte Organic Sauvignon Blanc
• Ritual Sauvignon Blanc

What Makes It Unique?

• Bright citrus and tropical flavors.
• Saline minerality from coastal vineyards.
• Complex textures from lees aging.

Pairing Recommendations

• Seafood like ceviche and grilled shrimp
• Goat cheese salads and risotto
• Thai and Mexican cuisine

With innovation at its core, Chilean Sauvignon Blanc is rapidly gaining international recognition.

Explore Chilean Sauvignon Blanc

Whether you're serving a classic Easter feast or trying something new, the right wine can elevate your meal and bring out the best in every dish. From juicy roasts to fresh spring vegetables, here’s how to perfectly pair wine with your Easter dinner menu.

Classic Easter Dishes & Their Best Wine Pairings

Roast Lamb – Bold Reds

Rich and savory, lamb is a centerpiece dish that calls for structured, full-bodied red wines with good tannins to balance its flavors.

• Cabernet Sauvignon – Deep, bold, and full of dark fruit flavors.
• Syrah/Shiraz – Peppery and intense, a great match for rosemary-seasoned lamb.
• Malbec – Smooth, fruit-forward, and easy-drinking.

Glazed Ham – Fruit-Forward & Light Reds

The sweet and salty combination of glazed ham pairs beautifully with medium-bodied reds and aromatic whites.

• Pinot Noir – Light, smooth, and bright, complementing the sweetness of the glaze.
• Zinfandel – Jammy fruit flavors and a hint of spice make it a great match.
• Riesling – A touch of sweetness balances the saltiness of the ham.

Roast Chicken – Versatile Whites & Elegant Reds

Roast chicken is a versatile dish that pairs well with both red and white wines depending on the seasoning.

• Chardonnay – A classic choice, whether oaked (rich and buttery) or unoaked (crisp and fresh).
• Sauvignon Blanc – Zesty and refreshing, great with herb-roasted chicken.
• Gamay (Beaujolais) – A light-bodied red with juicy berry flavors.

Spring Vegetables & Salads – Crisp, Refreshing Whites

Fresh, vibrant dishes featuring asparagus, peas, and leafy greens call for light, citrusy wines.

• Pinot Grigio – Crisp and clean, enhancing the freshness of greens.
• Grüner Veltliner – Herbaceous and bright, excellent with spring veggies.
• Rosé – A dry, fruit-forward rosé adds a delicate touch.

Cheesy Potatoes & Rich Sides – Rich Whites & Balanced Reds

Hearty, creamy sides need a wine with good acidity to cut through the richness.

• Chardonnay – A rich, buttery Chardonnay complements cheesy dishes.
• Grenache – A medium-bodied red with soft tannins that pairs well with creamy textures.
• Viognier – Floral and luscious, adding a touch of elegance.

Carrot Cake & Easter Desserts – Sweet, Dessert-Friendly Wines

No Easter meal is complete without dessert! The right wine enhances the sweetness without overwhelming the flavors.

• Moscato d’Asti – Lightly sparkling, sweet, and refreshing.
• Late Harvest Riesling – Honeyed and rich, perfect for carrot cake.
• Port – A classic choice for chocolate-based desserts.

Final Tips for Easter Wine Pairing

• Consider your guests’ preferences: Have a mix of whites, reds, and a sparkling option to please everyone.
• Balance sweetness and acidity: If a dish is sweet, opt for a slightly sweeter wine to avoid clashing flavors.
• Don’t forget sparkling wine: Prosecco or Champagne makes a festive start to the meal and pairs well with appetizers.

With the right pairings, your Easter dinner can be a celebration of flavors. Whether you prefer a rich red, a crisp white, or a delicate rosé, there’s a wine to complement every dish on your table.

Find the Perfect Wine for Easter

Bright, refreshing, and full of zesty character, Sauvignon Blanc is a favorite among white wine lovers. Known for its vibrant acidity and crisp flavors, this grape has carved out a special place in the world of wine.

Origin & History

Sauvignon Blanc traces its roots to France’s Loire Valley and Bordeaux regions, where it has been cultivated for centuries. Over time, it spread across the world, becoming a signature varietal in New Zealand, California, South Africa, and Chile.

Its name comes from the French words “sauvage” (wild) and “blanc” (white), reflecting its early untamed vine growth.

Flavor Profile & Tasting Notes

Sauvignon Blanc is prized for its high acidity and bold aromatics. Depending on where it's grown, its flavors can range from tropical to herbaceous.

• Crisp citrus notes – Lime, lemon, and grapefruit.
• Tropical fruit flavors – Passionfruit, pineapple, and guava (common in New Zealand styles).
• Herbaceous & green elements – Grass, bell pepper, and fresh-cut herbs.
• Mineral-driven & flinty – Found in Old World expressions like Sancerre from France.

Tip: If you love wines with refreshing acidity and lively aromas, Sauvignon Blanc is a must-try.

Perfect Food Pairings

Sauvignon Blanc’s zippy acidity and fresh flavor make it incredibly food-friendly. Here’s what to pair it with:

• Seafood: Oysters, shrimp, and grilled fish complement its bright acidity.
• Goat Cheese: The classic pairing—its tangy notes match Sauvignon Blanc’s citrusy zip.
• Light Salads & Vegetables: Pairs beautifully with asparagus, fresh greens, and avocado.
• Spicy Dishes: Thai and Mexican cuisine benefit from its refreshing contrast.
• Herb-Roasted Chicken: Works well with basil, parsley, and tarragon-infused dishes.

Top Sauvignon Blanc Regions

Sauvignon Blanc is grown in many regions, each offering a unique expression of the grape:

• Loire Valley, France (Sancerre & Pouilly-Fumé): Elegant, mineral-driven, and citrusy.
• New Zealand (Marlborough): Bold, tropical, with punchy acidity and grassy notes.
• California (Napa & Sonoma): Riper, with notes of melon and peach.
• Chile: Zesty, with citrus and herbal freshness.
• South Africa: A balance between Old World minerality and New World fruitiness.

Why Sauvignon Blanc Stands Out

Few grapes offer the pure refreshment and food versatility of Sauvignon Blanc. Whether you prefer the grassy, citrusy styles of France, the tropical fruit explosion of New Zealand, or the richer California expressions, there’s a Sauvignon Blanc for every palate.

Explore Sauvignon Blanc Wines

Auteur Wines, known for its handcrafted Pinot Noir and Chardonnay, has officially opened its new estate tasting room in the heart of Russian River Valley, offering an unparalleled wine-tasting experience.

Spectacular Setting

The new winery sits on an 8.2-acre estate, featuring a stunning 50-foot glass wall that showcases breathtaking vineyard views. Located near the historic Raford Inn, the tasting room is designed to blend modern elegance with the rustic beauty of Sonoma’s landscape.

Unique Wine Tasting Experiences

At this new location, visitors can enjoy curated, immersive wine tastings that go beyond traditional flights:

• Appellation Series: A guided tasting exploring blends from different coastal regions.
• Single-Vineyard Series: Experience the unique character of each vineyard.
• “Be Here Now” Blind Tasting: A sensory adventure where wines are served without labels, encouraging guests to rely on taste alone.
• “Musings of the Clones”: A deep dive into Pinot Noir and Chardonnay clones.
• Library Tasting: A rare opportunity to taste aged Auteur vintages.

Small-Lot Production, Exceptional Quality

Auteur Wines remains committed to small-batch, high-quality winemaking, currently producing just 5,000 cases per year. However, the new estate winery allows for an expansion of up to 8,500 cases annually, ensuring continued excellence while meeting demand.

Financing & Investment

The expansion was made possible through a $7.15 million construction loan, allowing Auteur to develop a state-of-the-art gravity-fed winery while preserving the natural beauty of the estate.

Luxury Meets Sustainability

The new estate embraces sustainable practices, using a gravity-flow design that minimizes energy consumption while enhancing the winemaking process. The repurposed former hops ranch also reflects a commitment to preserving local agricultural heritage.

Why This Matters

This move positions Auteur Wines as a destination winery while maintaining its boutique exclusivity. The focus on experience-driven tastings, sustainable winemaking, and intimate hospitality aligns with modern wine industry trends.

Plan Your Visit

Tastings are by appointment only, ensuring a personalized and relaxed experience. Don't miss the chance to explore one of the most exciting new tasting rooms in Sonoma County.

Book Your Tasting Experience

Wine tasting is more than just sipping and swirling—it's a delicate dance of the senses. Whether you're a casual drinker or a budding connoisseur, avoiding common mistakes can elevate your experience. Here are some frequent missteps and expert tips to refine your palate.

1. Serving Wine at the Wrong Temperature

Temperature dramatically affects how a wine expresses itself. Too cold? The flavors become muted, and the aromas are stifled. Too warm? The alcohol becomes overpowering, overshadowing the delicate balance of tannins and fruit.

Ideal serving temperatures:

• Light-bodied Whites & Sparkling: 40-50°F (Refrigerated but not icy cold)
• Full-bodied Whites & Rosé: 50-55°F
• Light-bodied Reds: 55-60°F
• Full-bodied Reds: 60-65°F

Tip: If a white wine is too cold, let it sit for 5-10 minutes before serving. For reds, slightly chilling them before serving can help balance overly warm conditions.

2. Holding the Glass Incorrectly

The way you hold your glass matters more than you think. Gripping the bowl of the glass transfers body heat to the wine, altering its intended profile. Instead, always hold the glass by the stem to maintain the right temperature and avoid smudging the bowl, which can obscure the visual experience.

3. Using the Wrong Glassware

Believe it or not, the shape of your wine glass influences how aromas and flavors develop. Different varietals are best enjoyed in specific glasses:

• Bordeaux Glass: Ideal for bold reds like Cabernet Sauvignon and Merlot, enhancing their complexity.
• Burgundy Glass: Perfect for lighter reds like Pinot Noir, allowing aromas to collect and intensify.
• White Wine Glass: Narrower to preserve crispness and direct aromas to the nose.
• Champagne Flute: Keeps bubbles lively and concentrated for sparkling wines.

Tip: If you don’t have the right glass, a universal wine glass with a medium bowl can work well for most wines.

4. Skipping the Sniff Test

Aromas play a crucial role in wine tasting. Before sipping, take a moment to swirl the wine gently and inhale deeply. This helps release subtle notes of fruit, spices, and even earthiness that contribute to the wine’s profile. If you skip this step, you might miss half the experience!

5. Overfilling the Glass

Pouring too much wine at once limits its ability to aerate. A proper pour should be about one-third of the glass to allow room for swirling and releasing aromas.

6. Not Cleansing Your Palate

Strong flavors from food or previous tastings can linger on your palate, altering how you perceive the next sip. Sip water, eat a plain cracker, or enjoy a bite of neutral cheese between tastings to reset your taste buds.

7. Rushing the Experience

Wine tasting is about patience and appreciation. Instead of quickly moving from one wine to the next, take your time. Observe its color, enjoy its aroma, sip slowly, and let the flavors develop on your palate.

Enhance Your Wine Tasting Skills Today

Australia has become a powerhouse in the world of wine, known for its bold flavors, diverse varietals, and innovative winemaking techniques. Whether you love a rich Shiraz, a crisp Chardonnay, or a refreshing Sauvignon Blanc, there’s something special about Australian wines that keeps us coming back for more.

What Makes Australian Wine Unique?

Australia’s wine industry thrives due to its vast range of climates, innovative techniques, and commitment to quality. Here’s what sets it apart:

• Exceptional Terroir: From the cool-climate vineyards of Tasmania to the sun-soaked Barossa Valley, Australia’s diverse landscapes create wines with distinct character and depth.
• Bold & Fruit-Forward Styles: Australian wines are known for their intensity, richness, and vibrant fruit flavors, making them incredibly approachable.
• Sustainability & Innovation: Many Australian wineries lead the way in organic farming, water conservation, and minimal-intervention winemaking, producing eco-friendly wines that don’t compromise on taste.
• Globally Acclaimed Winemakers: With some of the world’s most talented vintners pushing the boundaries of winemaking, Australia continues to shine on the international stage.

Must-Try Australian Wines

If you’re exploring Australian wines, start with these outstanding varietals:

• Shiraz: Australia’s most iconic red, known for its powerful flavors of blackberry, plum, and spice. The Barossa Valley and McLaren Vale produce some of the best.
• Chardonnay: From buttery and oaked to crisp and mineral-driven, Australian Chardonnay is incredibly diverse, with Margaret River and Yarra Valley leading the charge.
• Cabernet Sauvignon: Structured and bold, with dark fruit, eucalyptus, and tobacco notes, Coonawarra’s Cabernet is among the finest in the world.
• Sauvignon Blanc: Zesty, fresh, and bursting with citrus and tropical fruit flavors—perfect for a warm summer day.
• Grenache: A rising star, offering silky texture, red berry flavors, and a touch of spice.

Food Pairing Perfection

Pairing wine with food enhances both the dish and the wine. Here’s what to enjoy with your Australian favorites:

• Shiraz – Ideal with barbecued meats, rich stews, and aged cheeses.
• Chardonnay – Perfect alongside roasted chicken, seafood, and creamy pasta dishes.
• Cabernet Sauvignon – A match made for grilled steaks, lamb, and hearty mushroom dishes.
• Sauvignon Blanc – Refreshing with light salads, sushi, and goat cheese.
• Grenache – A fantastic companion for charcuterie boards, Mediterranean cuisine, and roasted vegetables.

Famous Wine Regions in Australia

Australia’s winemaking regions each bring their own flair to the table:

• Barossa Valley: Home to world-class Shiraz, known for its rich, full-bodied character.
• Margaret River: A cool-climate region famous for elegant Chardonnays and complex Cabernets.
• Hunter Valley: The birthplace of Australian wine, producing iconic Semillon and bold Shiraz.
• Yarra Valley: A haven for Pinot Noir and cool-climate Chardonnay.
• Coonawarra: Renowned for its terroir-driven Cabernet Sauvignon.

Why Australian Wines Deserve a Place in Your Collection

Australian wines offer exceptional quality, versatility, and value. Whether you’re looking for a budget-friendly everyday bottle or a luxurious cellar-worthy vintage, Australia’s wines have something to offer.

Explore Australian Wines Today

Among the many wineries in British Columbia, Copper Moon stands out for its innovation and accessibility. Known for crafting smooth, fruit-forward wines, Copper Moon has become a household name for wine lovers seeking quality without a hefty price tag.

What Sets It Apart?

Copper Moon employs cold filtration technology, a unique process that helps preserve the freshness, vibrancy, and crispness of the wine. Unlike traditional aging methods, this technique results in wines that are incredibly smooth and easy-drinking, making them a favorite for casual wine enthusiasts and seasoned palates alike.

Best Wines to Try

Copper Moon offers a diverse range of wines, but these selections stand out:

• Pinot Grigio: Crisp and refreshing, with notes of citrus, green apple, and pear—perfect for warm days and light meals.
• Shiraz: A rich and spicy red with bold blackberry, plum, and a hint of pepper, ideal for hearty dishes.
• Cabernet Sauvignon: Smooth yet structured, featuring dark fruit flavors and subtle oak notes, making it a great match for grilled meats.

Pairing Suggestions

To make the most of Copper Moon wines, try these pairings:

• Pinot Grigio – Pairs well with seafood, fresh salads, and light pasta dishes.
• Shiraz – A fantastic match for barbecued meats, spicy cuisine, and aged cheeses.
• Cabernet Sauvignon – Complements steak, roasted vegetables, and rich tomato-based dishes.

Why Wine Lovers Appreciate Copper Moon

Copper Moon wines are affordable, widely available, and consistently enjoyable. Whether you’re hosting a dinner party, enjoying a casual evening at home, or looking for a reliable bottle to bring to a gathering, Copper Moon offers something for everyone.

Discover Copper Moon Wines